Chocotorta
It is a cake from Argentina which is easy to make and true wonder. Chocotorta cake is a classical dish which is layered with dulce le leche. After layering it is kept in refrigerator fir chilling. It is utterly delicious. This is traditional Argentina dessert which is made without baking. In this article, I will tell you that how can you make Chocotorta very easily at home.
What is Chocotorta?
Chocotorta cake or dessert is a very popular dish from Argentina that you can easily make at your home and eat with your family and friends. It is also called Chocolate Cake. It is typically made for birthdays in Argentina and it is traditional Argentina dessert. You can find it in every households in Argentina. It is the combination of cream, coffee, dulce le leche and chocolate cookies.
Tips for making Chocotorta
1. This is a very simple chocolate cake which is belong from Argentina and you can easily make it at your home.
2. The ingredients which is used in this dish, is easily available at your home.
3. The most important things to keep in mind while making it that the quality of the chocotorta ingredients should be best.
4. The better the quality of ingredients of this dish, the better the flavours.
5. Basically, if you want best flavour of chocotorta then you must use best quality of chocotorta ingredients.
Recipe for Chocotorta
Ingredients to make Chocotorta
– Chocolate Cookies (500 grams)
– Dulce de leche (600 grams)
– Cream Cheese (3 Cups)
– Coffee (2 cups)
How to make Chocotorta
Instructions to make Chocotorta
1. To make this Chocotorta, first make coffee and let it cool to room temperature.
2. Now, take a bowl and add cream cheese and dulce le leche and combine it well.
3. Take a tray, dip the cookies in the coffee for a few seconds and keep it on tray.
4. Now, add a thin layer of cream on cookies and repeat the step.
5. You should make 5 to 6 layers by repeating the above process.
6. Keep it in refrigerator for at least 7 hours or you can leave it in fridge overnight.
7. Now you can serve it.
Note:-
1. This is a very simple chocolate cake which is belong from Argentina and you can easily make it at your home.
2. The ingredients which is used in this dish, is easily available at your home.
3. The most important things to keep in mind while making it that the quality of the chocotorta ingredients should be best.
4. The better the quality of ingredients of this dish, the better the flavours.
5. Basically, if you want best flavour of chocotorta then you must use best quality of chocotorta ingredients.
Nutrition in Chocotorta
Calories- 213kcal
Carbohydrates- 24g
Protein- 3g
Fat- 13g
Saturated Fat- 6g
Polyunsaturated Fat- 2g
Monosaturated Fat- 4g
Cholesterol- 21mg
Sodium- 225mg
Potassium- 103mg
Fibre- 1g
Sugar- 13g
Vitamin A- 274IU
Vitamin C- 0.03mg
Calcium- 31mg
Iron- 1mg
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